Breakfast Fried Rice
Kickstart your day with this delicious Breakfast Fried Rice, a savory and satisfying dish that combines smoky turkey bacon, fluffy scrambled eggs, and hearty rice. Perfect for busy mornings or using up leftover rice, this recipe is not only quick to prepare but also incredibly customizable. In under 35 minutes, you can enjoy a flavor-packed meal that’s healthy and energizing. Add your favorite veggies or proteins to make it your own and serve it hot for a delightful breakfast experience that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove with a slotted spoon.
- Scramble eggs in the same skillet, seasoned with salt and pepper. Set aside.
- Sauté diced onion in butter until translucent, then add minced garlic.
- Add cold rice, pressing into an even layer; fry undisturbed for about 5 minutes.
- Pour soy sauce over rice, mix well, then add vegetables and sesame oil; stir until heated through.
- Fold in bacon, scrambled eggs, and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://savorydishworld.com/breakfast-fried-rice/