Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the delightful world of Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat. These charming cookies combine a sweet brown sugar and cinnamon filling with a crispy, golden exterior, creating a heavenly bite that satisfies every sweet craving. Perfect for any occasion—from cozy afternoons to festive gatherings—these cookies are easy to make and even easier to love. Decorate them with simple icing and sprinkles for an extra touch of fun, making them not just treats but also memorable moments to share with family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup brown sugar (for filling)
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon milk (for brushing)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Sprinkles (optional, for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the softened butter with both sugars until light and fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to the wet mixture until combined. Chill dough for at least an hour.
- Prepare the brown sugar filling by mixing the brown sugar, cornstarch, and cinnamon in a small bowl.
- Roll out chilled dough and cut into rectangles. Fill with the brown sugar mixture, seal edges, crimp with a fork.
- Bake for 12-15 minutes or until golden around the edges. Cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg