Brown Sugar Pop Tart Cookies
Indulge in the delightful taste of Brown Sugar Pop Tart Cookies, a homemade treat that perfectly blends the nostalgia of classic pop tarts with a scrumptious cookie twist. These soft cookies feature a gooey cinnamon filling and are topped with a sweet cinnamon glaze, making them an irresistible dessert for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, these cookies are sure to impress. The best part? They are easy to make and can be stored for later enjoyment!
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- Powdered sugar for icing
Instructions
- Cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk together dry ingredients: cake flour, baking soda, baking powder, salt, and cinnamon. Gradually add to the wet mixture until combined.
- Chill the dough for one hour.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Roll dough into balls, fill with cinnamon filling, and seal tightly.
- Bake for 11–13 minutes until lightly golden.
- While cooling, prepare icing by whisking powdered sugar with milk and cinnamon until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://savorydishworld.com/brown-sugar-pop-tart-cookies/