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Buffalo Chicken Bowls

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Buffalo Chicken Bowls are the ultimate combination of flavor and convenience, making them perfect for game day or a quick weeknight dinner. This recipe features tender shredded chicken tossed in zesty buffalo sauce, paired with fluffy rice and a variety of fresh toppings. In just under 40 minutes, you can create a satisfying meal that everyone will love.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce
  • 2 cups cooked rice (white, brown, or cauliflower)
  • shredded cheddar cheese
  • chopped celery
  • cherry tomatoes
  • sliced avocado
  • ranch dressing

Instructions

  1. Preheat oven to 400°F (200°C). In a mixing bowl, coat chicken with olive oil and seasonings; add half the buffalo sauce.
  2. Bake on a lined baking sheet for 20-25 minutes until cooked through (165°F internal temp). Shred chicken and mix with remaining buffalo sauce.
  3. Cook rice according to package instructions.
  4. Assemble bowls with rice base topped with shredded chicken and your favorite toppings.

Nutrition

Find it online: https://savorydishworld.com/buffalo-chicken-bowls-a-delicious-and-easy-recipe-for-game-day-or-weeknight-dinners/

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