Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful dessert that combines rich flavors and a moist texture, making it perfect for any occasion from birthdays to family gatherings. This cake showcases the irresistible taste of Butterfinger candy bars, creating a unique dessert that will impress your guests and satisfy your sweet tooth. Whether you serve it warm or at room temperature, this Butterfinger Bundt Cake will surely be a hit!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this cake is accessible for bakers of all skill levels.
• Decadent Flavor: The combination of creamy peanut butter glaze and chopped Butterfinger bars brings an explosion of flavor in every bite.
• Versatile Presentation: Perfect for various occasions, this Bundt cake can be dressed up with garnishes or served plain for a casual treat.
• Moist Texture: The addition of sour cream ensures that each slice remains moist and delicious, making it hard to resist.
• Kid-Friendly: Kids will love the sweet taste of Butterfinger, making it a great dessert option for family gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This special shape adds visual appeal to the cake while allowing even baking throughout.
• Electric mixer: While optional, this tool makes creaming butter and sugar much easier and faster, resulting in a light texture.

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Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Grease and flour a 10-12 cup bundt pan thoroughly to ensure easy release after baking.

Step 2: Prepare the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

1. Beat in the eggs one at a time until well incorporated.
2. Add vanilla extract and sour cream; mix until smooth.
3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
5. Fold in the chopped Butterfinger candy bars gently.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl, whisk together the powdered sugar, peanut butter, milk, and vanilla extract until smooth. Adjust milk as needed for desired consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over your cooled bundt cake. Sprinkle with additional chopped Butterfinger bars, chocolate chips, or crushed graham crumbs for added texture and decoration.

Serving Suggestion

Serve this delectable Butterfinger Bundt Cake slightly warm or at room temperature. It pairs perfectly with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat!

How to Serve Butterfinger Bundt Cake

Serving Butterfinger Bundt Cake is an opportunity to elevate your dessert experience. Whether you enjoy it warm or at room temperature, there are several delightful ways to present this sweet treat.

With a Cold Beverage

• Milk: A classic pairing that balances the sweetness of the cake.
• Coffee: The rich flavor of coffee complements the chocolate and peanut butter notes.
• Tea: A soothing cup of tea adds a refreshing touch to your dessert.

Topped with Ice Cream

• Vanilla Ice Cream: The creamy texture enhances the cake’s flavors beautifully.
• Peanut Butter Ice Cream: For peanut butter lovers, this adds an extra layer of flavor.
• Chocolate Ice Cream: Chocolate pairs perfectly with Butterfinger for a decadent treat.

As a Festive Dessert

• Birthday Cake Style: Decorate with candles and serve at birthday celebrations for an exciting twist.
• Holiday Treats: Serve during holidays, garnished with festive sprinkles for added cheer.

How to Perfect Butterfinger Bundt Cake

To achieve the best Butterfinger Bundt Cake, consider these essential tips that ensure a moist and flavorful dessert.

• Use Room Temperature Ingredients: Allow butter, eggs, and sour cream to sit out before mixing. This helps create a smoother batter.
• Don’t Overmix the Batter: Mix until just combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Let It Cool Properly: Allowing the cake to cool in the pan for 15 minutes before transferring prevents sticking and breakage.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with your Butterfinger Bundt Cake can enhance the overall dining experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness against the sweet cake.
2. Whipped Cream: Light and airy whipped cream provides a delightful contrast in texture.
3. Chocolate Sauce: Drizzling chocolate sauce intensifies the chocolate flavor and adds richness.
4. Peanut Butter Dip: A creamy peanut butter dip can be served on the side for extra indulgence.
5. Caramel Sauce: This sweet addition is perfect for drizzling over both cake and ice cream.
6. Nutty Granola: Offering crunch, granola can be sprinkled on top of each slice for added texture.

Common Mistakes to Avoid

When making Butterfinger Bundt Cake, even small errors can affect the final result. Here are some common mistakes to watch out for:

• Skipping the greasing step: Always grease and flour your bundt pan. This prevents the cake from sticking and ensures a clean release.

• Not measuring ingredients accurately: Use proper measuring tools for dry and wet ingredients. Incorrect measurements can lead to a dense or dry cake.

• Overmixing the batter: Mix just until combined when adding dry ingredients. Overmixing can make the cake tough instead of light and fluffy.

• Not cooling the cake properly: Allow the cake to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps maintain its structure.

• Ignoring glaze consistency: Adjust milk in the glaze slowly to achieve a smooth, pourable texture. A glaze that’s too thick won’t drizzle nicely over the cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container; it can be frozen for up to 3 months.

Reheating Butterfinger Bundt Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate, heat each slice on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Butterfinger Bundt Cake that might help you during preparation:

How long does Butterfinger Bundt Cake last?

Butterfinger Bundt Cake stays fresh for up to 5 days when stored in an airtight container at room temperature or in the refrigerator.

Can I use other candy bars instead of Butterfinger?

Absolutely! You can substitute with your favorite chopped candy bars like Snickers or Milky Way for different flavors.

What is the best way to serve Butterfinger Bundt Cake?

Serve it slightly warm or at room temperature, paired with cold milk or vanilla ice cream for an indulgent treat.

Is there a way to make this recipe gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I add nuts to my Butterfinger Bundt Cake?

Definitely! Chopped peanuts or walnuts would add an extra crunch and complement the flavors beautifully.

Final Thoughts

This Butterfinger Bundt Cake is not only delicious but also incredibly versatile. Its rich flavor and delightful texture make it perfect for any occasion. Feel free to customize it with your favorite candies or toppings, making it truly your own – give it a try!