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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the delightful decadence of Butterfinger Bundt Cake, a perfect dessert for any celebration. This moist cake combines the rich flavors of creamy peanut butter and crunchy Butterfinger candy bars, creating a unique treat that will satisfy your sweet cravings. The seamless blend of textures and tastes makes this Bundt cake ideal for birthdays, family gatherings, or simply as a sweet escape. Topped with a luscious peanut butter glaze and optional garnishes like chopped candy or chocolate chips, this cake is sure to impress your guests whether served warm or at room temperature.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup chopped Butterfinger candy bars
  • 1 cup powdered sugar for the glaze
  • 3 tbsp creamy peanut butter for the glaze
  • milk for the glaze (adjust for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then vanilla extract and sour cream; mix well.
  3. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add to wet mixture alternately with milk until just combined. Gently fold in chopped Butterfinger bars.
  4. Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean. Let cool for 15 minutes before transferring to a wire rack.
  5. For the glaze, whisk together powdered sugar, peanut butter, and milk until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://savorydishworld.com/butterfinger-bundt-cake/

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