Cajun Garlic Chicken Rotini in Velveeta Cream Sauce
Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a delightful fusion of bold Cajun spices and creamy, cheesy goodness that will elevate your dinner experience. This one-pan wonder comes together quickly, making it an ideal choice for busy weeknights or casual gatherings with friends. Juicy chicken is seared to perfection and combined with rotini pasta, all enveloped in a luscious Velveeta cream sauce. With just a touch of garlic and a hint of spice, this dish is sure to please both kids and adults alike. You’ll love how easy it is to whip up while enjoying minimal cleanup afterward!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and black pepper, to taste
Instructions
- Cook rotini in salted boiling water until al dente (8-10 minutes). Reserve ½ cup pasta water, then drain.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- In a skillet over medium-high heat, sauté chicken in olive oil and butter until fully cooked (4-5 minutes per side). Remove from pan.
- In the same skillet, sauté minced garlic for 30 seconds. Add heavy cream and milk; stir in Velveeta until melted.
- Mix in mozzarella cheese and Cajun seasoning until thick and creamy. Combine with pasta using reserved pasta water if needed.
- Return chicken to the pan or serve separately with garnish.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 670
- Sugar: 4g
- Sodium: 910mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg