Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta
Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta is a delightful dish that combines bold Cajun flavors with a rich, creamy sauce, creating a satisfying and comforting meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.25 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning (plus extra to taste)
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 oz cream cheese
- 12 oz twisted pasta (like rotini or fusilli)
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta in salted boiling water until al dente; drain and reserve some pasta water.
- Season chicken strips with Cajun seasoning and sauté in olive oil until golden brown; set aside.
- In the same skillet, melt butter, sauté minced garlic, then stir in chicken broth and heavy cream.
- Add cream cheese and cheeses, stirring until melted into a smooth sauce; adjust consistency with reserved pasta water if needed.
- Combine the cooked pasta and chicken in the skillet, tossing to coat evenly; simmer briefly to meld flavors.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg