Cajun Steak Tips with Cheesy Parmesan Rotini
Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that fuses the bold flavors of Cajun-seasoned steak with creamy, cheesy rotini pasta. This recipe is perfect for family dinners or special gatherings, offering a satisfying blend of textures and tastes that are sure to impress. The juicy steak tips are enveloped in a rich cheese sauce, making this dish not just delicious but also incredibly comforting. Quick and easy to prepare, it allows you to create a gourmet experience right at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in a large pot of salted boiling water until al dente, then drain.
- In a skillet over medium-high heat, melt butter and sear the steak tips until browned, seasoning with Cajun spices.
- Reduce heat, add heavy cream and milk to the skillet, stirring gently. Incorporate softened cream cheese until smooth.
- Gradually mix in both cheeses until melted and creamy.
- Combine cooked pasta and steak tips with the cheese sauce, stirring to coat evenly.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 687
- Sugar: 6g
- Sodium: 654mg
- Fat: 43g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 118mg