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Cajun White Chicken Chili

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Cajun White Chicken Chili is a delightful twist on a classic comfort dish, combining tender chicken, smoky andouille sausage, and fresh shrimp with a medley of vibrant Cajun spices. This hearty chili can be prepared in just 40 minutes, making it perfect for busy weeknights or festive gatherings. Its rich flavors and satisfying textures are sure to impress family and friends alike. Serve it hot, topped with fresh cilantro or shredded cheese, alongside cornbread or tortilla chips for a warm, comforting meal that everyone will enjoy.

Ingredients

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  • 1 pound boneless skinless chicken breast (cubed)
  • 16 ounces andouille sausage (sliced)
  • 4 cups chicken broth
  • 2 (15-ounce) cans great northern beans (drained)
  • 1/2 pound raw shrimp (peeled and deveined)
  • Cajun spices: cumin, smoked paprika, chili powder, cayenne pepper
  • Heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add cubed chicken and sliced sausage; cook until browned (5-7 minutes).
  3. Stir in diced onion, celery, bell pepper, and minced jalapeño; cook for 5 minutes until softened.
  4. Add minced garlic and spices; cook while stirring for 1-2 minutes.
  5. Gradually pour in chicken broth and add drained beans; bring to simmer for 10 minutes.
  6. Stir in shrimp and heavy cream; cook until shrimp are pink (2-3 minutes). Serve hot.

Nutrition

Find it online: https://savorydishworld.com/cajun-white-chicken-chili/

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