Caprese Grilled Chicken with Balsamic Reduction Recipe
Experience a burst of fresh flavors with this Caprese Grilled Chicken with Balsamic Reduction Recipe. Juicy grilled chicken breasts are beautifully topped with creamy mozzarella, ripe tomatoes, and aromatic basil, all drizzled with a homemade balsamic reduction that adds an elegant touch. This dish is perfect for any occasion—whether it’s a casual family dinner or a festive outdoor barbecue. In just 30 minutes, you can create this impressive meal that not only looks stunning on the plate but is also packed with protein and low in carbs. Enjoy the vibrant colors and rich taste that will surely delight your family and guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat your grill to medium heat. Season the chicken breasts with salt and pepper.
- To make the balsamic reduction, heat the balsamic vinegar in a saucepan over medium heat until reduced by half. Stir in the butter until smooth.
- Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F).
- Assemble the dish by placing one slice of mozzarella on each chicken breast, followed by a basil leaf and a slice of tomato. Drizzle generously with balsamic reduction before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg