Caramel Pretzels
Caramel Pretzels are the ultimate sweet-salty snack that combines crunchy mini pretzels with a rich, buttery caramel coating. Perfect for any occasion—be it game day, parties, or casual snacking at home—these delightful treats will quickly become your go-to recipe. With a simple preparation method and common ingredients, you can whip up a batch in just 45 minutes. Each bite offers an irresistible flavor and satisfying crunch, making them a hit among friends and family. Whether enjoyed on their own or paired with ice cream, these Caramel Pretzels are sure to satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat the oven to 200°F. Line a baking sheet with aluminum foil and spray it with non-stick spray.
- In a large saucepan over medium heat, melt the butter, sugar, and water, stirring constantly until boiling. Once the mixture reaches 305°F, remove from heat and stir in vanilla.
- Stir the mini pretzels into the caramel mixture until well-coated.
- Transfer coated pretzels to the cooling rack on the prepared baking sheet without overlapping.
- Bake in the preheated oven for 20-30 minutes to dry out.
- Allow pretzels to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/caramel-pretzels/