Caramelized Skillet Peaches
Caramelized Skillet Peaches are a delightful summer treat that brings the sweetness of ripe peaches to life. This easy recipe transforms fresh fruit into a luscious dessert, enhanced by rich maple syrup and a touch of vanilla. In just 15 minutes, you can create a warm and inviting dish that works beautifully as a topping for pancakes, waffles, or ice cream, making it perfect for casual family dinners or elegant gatherings. With their stunning presentation and mouthwatering flavor, these caramelized peaches will impress your guests and elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 (1/2 cup per serving) 1x
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by pitting and slicing them into wedges.
- In a mixing bowl, toss the peach wedges with lemon juice, maple syrup, and salt.
- Heat butter in a cast iron skillet over medium heat until melted.
- Add the peach mixture to the skillet and cook for about 10 minutes until caramelized. Stir in vanilla extract just before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 175
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/caramelized-skillet-peaches/