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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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Indulge in the comfort of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This dish blends succulent shrimp and tender crab meat with a creamy filling, all topped with irresistible Cheddar Bay Biscuits. Perfect for family gatherings or cozy weeknights, this pot pie is warm and satisfying, making it a go-to favorite for seafood lovers and comfort food enthusiasts alike. With its rich flavors and simple preparation, you’ll find this recipe an easy way to impress your guests or delight your family.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat, then sauté onions and celery until soft.
  3. Stir in flour and cook for about 2 minutes to make a roux.
  4. Gradually whisk in seafood broth and heavy cream until smooth.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
  7. Transfer the mixture to a baking dish.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in cheddar cheese.
  9. Place spoonfuls of biscuit dough on top of the seafood filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://savorydishworld.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-ultimate-comforting-classic/

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