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Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo

Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo

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Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo is a delightful fusion of flavors that elevates your pasta game. This dish features tender beef sirloin, cheese-filled tortellini, and a rich, creamy Alfredo sauce infused with zesty Cajun seasoning. Perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends, this one-pot wonder comes together in just 30 minutes! The combination of savory spices and creamy sauce ensures a satisfying meal that will impress even the pickiest of eaters. Garnished with fresh parsley, every bite is a burst of deliciousness that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 lb cheese-filled tortellini
  • 1 lb beef sirloin or strip steak
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Chopped parsley (for garnish)

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. Season the beef with Cajun seasoning, smoked paprika, and black pepper.
  3. In a skillet, heat olive oil over medium-high heat; sear the beef until browned. Remove and keep warm.
  4. Melt butter in the same skillet; sauté minced garlic until fragrant.
  5. Pour in heavy cream, add Velveeta, and stir until smooth.
  6. Mix in mozzarella and Parmesan cheeses; adjust consistency with reserved pasta water if needed.
  7. Combine cooked tortellini with the sauce; let simmer for about 12 minutes.
  8. Return seared beef to the skillet; heat through for another minute before serving.

Nutrition

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