Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful dish that combines rich flavors and creamy textures, making it perfect for family dinners or casual gatherings. This recipe offers a comforting meal that can be enjoyed on any occasion, from weeknight dinners to festive celebrations. The standout features of this dish include its creamy garlic butter sauce and the gooey cheese that brings everything together.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic butter and three types of cheese creates a mouthwatering taste that everyone will love.
• Versatile: You can easily customize this recipe by adding vegetables or substituting chicken with turkey or beef.
• One-Pan Wonder: With minimal cleanup required, this recipe is as practical as it is delicious.
• Family-Friendly: Kids and adults alike will appreciate the creamy texture and cheesy goodness, making it a surefire hit at the dinner table.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for a smoother cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks to perfection.
• Skillet: Perfect for sautéing chicken and creating the creamy sauce in one pan, minimizing cleanup.
• Cutting board: Provides a safe surface for chopping ingredients, keeping your kitchen organized.

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Ingredients

For the Chicken and Pasta

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 10 oz penne pasta

For the Sauce

• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth

For the Cheese Blend

• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese

Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes, optional

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook until al dente according to package instructions.
3. Reserve about 1 cup of pasta water before draining. Set the pasta aside.

Step 2: Prepare the Chicken

1. Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken to the skillet and cook for 6-7 minutes until golden brown and cooked through. Transfer to a plate.

Step 3: Create the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium and add butter.
2. Once melted, stir in minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in chicken broth, milk, and heavy cream. Stir well and let simmer gently for a couple of minutes.

Step 4: Melt in the Cheeses

1. Add Velveeta cubes and cream cheese; stir until fully melted into a smooth sauce.
2. Lower heat further and mix in mozzarella and Parmesan cheese until everything is melted and thickened; add reserved pasta water if needed to adjust consistency.

Step 5: Combine Everything Together

1. Return the cooked penne pasta and chicken back into the skillet with the sauce.
2. Stir gently until all ingredients are well-coated in the cheesy garlic butter sauce; allow to cook together for another minute or two.

Step 6: Serve

Finish with chopped parsley on top and sprinkle red pepper flakes if desired for an extra kick. Serve hot to enjoy this comforting bowl of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Serving Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is an opportunity to impress your family and guests with a comforting dish. Here are some delightful ways to present this creamy, cheesy meal.

Family Style

• Serve the penne directly from the skillet to a large platter for a casual family-style meal. This allows everyone to help themselves and enjoy the warmth of freshly cooked pasta.

Individual Bowls

• Dish out portions into individual bowls, topping each serving with extra cheese or fresh herbs. This presentation makes for a cozy dining experience and is perfect for smaller gatherings.

With a Side Salad

• Pair the dish with a light, refreshing salad, such as a mixed greens salad. The crispness of the vegetables can balance the richness of the cheesy sauce.

Garnished Plates

• Plate the penne elegantly by adding a sprinkle of parsley and a dash of red pepper flakes on top before serving. This adds color and visual appeal to your meal.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

To elevate your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, consider these helpful tips for perfecting your dish.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly compared to dried alternatives.
• Cook Pasta Al Dente: Don’t overcook your penne; it should be firm to the bite. This texture holds up better in cream sauces.
• Adjust Seasonings: Taste your sauce while cooking and adjust salt and pepper according to your preference for balanced flavors.
• Choose Quality Cheese: Using high-quality cheeses like fresh mozzarella and authentic Parmesan will yield an incredibly rich flavor.
• Reserve Pasta Water: Keep some pasta water aside as it can help adjust the sauce’s consistency if it becomes too thick.
• Serve Immediately: For the best taste and texture, serve this dish right after cooking while it’s hot and creamy.

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Pairing side dishes with Cheesy Chicken Penne in Garlic Butter Parmesan Sauce will enhance your meal experience. Here are some great options:

1. Garlic Bread
   A classic choice that complements the garlic butter sauce beautifully; perfect for dipping!

2. Steamed Broccoli
   Adds vibrant color and nutrients; simply steam until tender for a healthy side.

3. Caesar Salad
   The crisp romaine lettuce and tangy dressing add a refreshing contrast to the richness of the pasta.

4. Roasted Vegetables
   Seasonal vegetables roasted with olive oil provide a hearty, flavorful addition that balances the meal.

5. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a light yet flavorful side that pairs well with creamy pasta.

6. Coleslaw
   The crunchiness of coleslaw offers texture that complements the soft penne, making it an enjoyable combination.

7. Grilled Zucchini
   Lightly seasoned grilled zucchini adds smokiness that pairs nicely with cheesy dishes.

8. Crispy Potato Wedges
   Serve homemade potato wedges as they provide a satisfying crunch alongside your creamy penne dish.

Common Mistakes to Avoid

Cooking can be tricky, and even experienced cooks can make mistakes. Here are some common pitfalls to watch out for with this recipe.

• Not seasoning the chicken properly: Failing to adequately season the chicken with spices can lead to bland flavors. Make sure to coat it evenly before cooking.
• Overcooking the pasta: Cooking the penne for too long can result in mushy pasta. Always check for al dente texture before draining.
• Skipping the reserved pasta water: This water is starchy and helps thicken the sauce. Don’t forget to save some before draining!
• Using low-quality cheese: Low-quality cheese may not melt well or provide the desired creaminess. Opt for good quality cheeses like Velveeta and Parmesan.
• Rushing the sauce preparation: Allowing the sauce to simmer gently helps develop flavor. Don’t hurry this step; let it come together slowly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Use a freezer-safe container or heavy-duty freezer bags.
• Best enjoyed within 2-3 months; thaw in the refrigerator overnight before reheating.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring occasionally until warm throughout.
• Stovetop: Warm over medium heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding the Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

How do I make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce spicier?

You can add more red pepper flakes or even diced jalapeños during cooking for an extra kick.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar or gouda for unique flavors.

Is there a vegetarian version of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce?

Yes! Substitute chicken with sautéed vegetables like bell peppers and zucchini, and use vegetable broth instead of chicken broth.

What sides pair well with Cheesy Chicken Penne in Garlic Butter Parmesan Sauce?

A fresh salad or garlic bread complements this dish beautifully, balancing its richness.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delightful dish that’s perfect for any occasion. Its rich, creamy texture makes it satisfying and comforting. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Enjoy creating this easy yet indulgent meal!