Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween celebrations. These fun, cheesy treats made from pizza dough and a blend of Parmesan and mozzarella cheese will delight both kids and adults. They’re not only easy to create but also pair perfectly with marinara sauce for dipping. Whether you’re hosting a Halloween party or simply looking for a unique appetizer, these playful bone-shaped breadsticks will stand out on any table, making them a hit at your festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Thicken the ends slightly to create a bone shape.
- Use kitchen scissors to make two small cuts on each end of the dough ropes, pulling the cut pieces apart to resemble bones.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake in the preheated oven for about 15 minutes until golden brown.
- Remove from the oven, top with mozzarella cheese, and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/cheesy-halloween-breadstick-bones/