Cheesy Halloween Pizza Skulls
Get ready for a spooky culinary adventure with Cheesy Halloween Pizza Skulls! These fun and festive treats are perfect for Halloween parties or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Cooked sausage (8 ounces)
- Mini pepperoni (6 ounces)
- Sliced black olives
- Sliced chicken ham (chopped)
- Crumble crispy turkey bacon
- Optional: Baby spinach
- Optional: Fresh basil
Instructions
- Preheat your oven to 400°F. Spray the mini skull baking tin with cooking spray.
- Roll out the pizza dough until about 1/4" thick and cut into rectangles.
- Press each rectangle into the skull cavities, layering in pizza sauce, mozzarella, and your choice of toppings.
- Fold and seal the dough over the fillings, ensuring they are well-pinched.
- Refrigerate the tray while the oven preheats.
- Bake for 16-20 minutes or until golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/cheesy-halloween-pizza-skulls/