chewy maple pumpkin cookies

These chewy maple pumpkin cookies are the perfect treat for fall. They combine the classic flavors of pumpkin and maple in a deliciously chewy cookie. Ideal for gatherings, holidays, or simply enjoying at home, these cookies are wonderfully sweet and buttery, making them a standout addition to your dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of maple syrup and pumpkin creates a rich taste that embodies the essence of fall.
• Easy to Make: With simple steps, you can whip up a batch of cookies in no time, even if you’re a beginner baker.
• Versatile Treat: Perfect for celebrations or as an afternoon snack with coffee or tea.
• Chewy Texture: These cookies have a delightful chewiness that will keep you coming back for more.
• Great for Sharing: With about 20 servings, these cookies are ideal for sharing with friends and family.

Tools and Preparation

Before diving into making your chewy maple pumpkin cookies, gather the necessary tools. Having everything ready will streamline your baking process and make it enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Cookie scoop
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Cookie scoop: Helps portion out uniform dough balls for even baking.
• Baking sheets: Provide a sturdy base for your cookies while they bake to perfection.

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Ingredients

For the Dough

• 2 1/4 c (270g) all-purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

For Coating

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make Brown Butter

• Melt the butter in a heavy-bottom saucepan over medium heat.
• Whisk constantly until it foams and turns golden brown with small bits forming.
• Remove from heat and transfer to a clean bowl. Allow it to cool for about 30 minutes.

Step 2: Prepare Pumpkin Puree

• Place 2-3 paper towels in a shallow bowl.
• Scoop 1/2 cup of canned pumpkin onto the towels to absorb excess moisture.
• Squeeze out any remaining water before using.

Step 3: Combine Dry Ingredients

• In a mixing bowl, whisk together flour, spice blend, baking soda, and salt until evenly mixed.

Step 4: Mix Wet Ingredients

• In another bowl, stir together the cooled brown butter, brown sugar, and maple syrup until well blended.
• Add the egg yolk and mix until combined.
• Stir in the pumpkin puree along with vanilla and optional maple extract.

Step 5: Combine Mixtures

• Gradually add the dry ingredients into the wet mixture until just combined.
• Cover the dough with plastic wrap and chill in the refrigerator for at least 8 hours or overnight.

Step 6: Prepare to Bake

• Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper.
• Let chilled dough sit at room temperature for about 30 minutes before scooping.

Step 7: Coat Cookies

• Mix granulated sugar with additional spice blend in a bowl.
• Using a cookie scoop, portion out dough balls and roll them in the spiced sugar mixture.

Step 8: Bake Cookies

• Place cookie dough balls on prepared baking sheets about 2-3 inches apart.
• Bake for 12–14 minutes. Check around the 10-minute mark; if needed, gently bang the pan on the oven rack to flatten slightly.

Step 9: Cool Cookies

• Allow cookies to cool on baking sheets for about 3–5 minutes before transferring them to a cooling rack to cool completely.

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion. Their sweet and spicy flavor makes them a delightful treat for gatherings, coffee breaks, or cozy evenings at home.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Hot Chocolate: A creamy hot chocolate pairs perfectly, enhancing the cozy vibes of fall.
• Spiced Tea: Enjoy with chai or spiced herbal tea for a warming experience.

As a Dessert Platter

• Cheese Board: Add these cookies to a cheese platter for a sweet contrast to savory cheeses.
• Fruit Pairing: Serve alongside fresh apple slices or pears for a refreshing balance.

For Special Occasions

• Holiday Gatherings: Present these cookies on festive trays during celebrations for a seasonal touch.
• Gift Packaging: Pack them in decorative boxes as homemade gifts that friends and family will love.

How to Perfect chewy maple pumpkin cookies

Perfecting your chewy maple pumpkin cookies is key to achieving that ideal texture and flavor. Follow these tips for the best results.

• Chill the Dough: Allowing the dough to chill overnight enhances the flavor and helps the cookies maintain their shape.
• Use Fresh Spices: Fresh spices elevate the taste; consider grinding your own if possible for maximum flavor.
• Monitor Baking Time: Keep an eye on your cookies towards the end of baking. Remove them when they are slightly underbaked for extra chewiness.
• Cool Properly: Let the cookies cool on a rack to avoid steam buildup, which can make them soggy.

Best Side Dishes for chewy maple pumpkin cookies

Pairing side dishes with your chewy maple pumpkin cookies can elevate your dessert experience. Here are some great options to consider.

1. Cream Cheese Frosting: A tangy cream cheese frosting can add a rich, creamy layer on top of your cookies.
2. Maple Butter: Spread this sweet topping over warm cookies for an extra indulgent treat.
3. Vanilla Ice Cream: A scoop of vanilla ice cream next to warm cookies creates a delightful contrast.
4. Caramel Sauce: Drizzle caramel sauce over the top for added sweetness and richness.
5. Cinnamon Whipped Cream: Fluffy whipped cream with a hint of cinnamon makes an excellent pairing.
6. Nut Mixes: A bowl of spiced nuts can provide a crunchy texture alongside soft cookies.

Common Mistakes to Avoid

When making chewy maple pumpkin cookies, it’s easy to overlook some key details that can affect your results. Here are common mistakes to watch for:

• Using warm butter: Starting with warm butter can alter the cookie texture. Always cool browned butter before mixing.
• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much. Chill for at least 8 hours for optimal results.
• Ignoring water in pumpkin puree: Not removing excess moisture from canned pumpkin can make cookies soggy. Blot and squeeze the puree before using.
• Overmixing the dough: Overmixing can create tough cookies. Mix until just combined for a chewy texture.
• Not monitoring baking time: Baking for too long can result in crunchy cookies. Keep an eye on them, especially as they approach the 10-minute mark.

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Storage & Reheating Instructions

Refrigerator Storage

• Store chewy maple pumpkin cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing chewy maple pumpkin cookies

• Freeze them in a single layer on a baking sheet, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating chewy maple pumpkin cookies

• Oven: Preheat to 350°F (177°C), place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat individual cookies for about 15-20 seconds, checking doneness.
• Stovetop: Place a cookie in a skillet over low heat with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about chewy maple pumpkin cookies:

What makes chewy maple pumpkin cookies different?

Chewy maple pumpkin cookies are distinguished by their soft texture and rich flavor from brown butter and maple syrup.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-drained to avoid excess moisture.

How do I know when my chewy maple pumpkin cookies are done?

The edges should be set while the center remains slightly soft; they will firm up as they cool.

Can I customize these chewy maple pumpkin cookies?

Absolutely! You can add nuts, chocolate chips, or dried fruits for variation.

How should I store leftover chewy maple pumpkin cookies?

Store them in an airtight container at room temperature or refrigerate for extended freshness.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile. Perfect for fall celebrations or cozy gatherings, you can easily customize them with your favorite add-ins. Give them a try—your taste buds will thank you!