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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the delightful flavors of fall with these chewy maple pumpkin cookies. With a perfect balance of rich maple syrup and warm pumpkin spice, these cookies are irresistibly soft and buttery. They are an ideal treat for any gathering or simply as a cozy snack enjoyed with your favorite warm beverage. Each bite offers a delightful chewiness that will keep you coming back for more. Whether served at holiday celebrations or shared with friends over coffee, these cookies are sure to become a seasonal favorite.

Ingredients

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  • 2 1/4 c (270g) all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) browned European style unsalted butter, cooled
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Melt the butter in a saucepan until golden brown. Cool for about 30 minutes.
  2. Blot canned pumpkin on paper towels to remove moisture.
  3. In a bowl, mix flour, spice blend, baking soda, and salt.
  4. In another bowl, combine cooled butter, brown sugar, and maple syrup; then add egg yolk, pumpkin, and vanilla.
  5. Gradually mix dry ingredients into wet until combined. Chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop dough balls, roll in spiced sugar mixture, and bake for 12–14 minutes.

Nutrition

Find it online: https://savorydishworld.com/chewy-maple-pumpkin-cookies/

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