Chicken, Spinach & Broccoli Alfredo Fettuccine
Indulge in the creamy and satisfying Chicken, Spinach & Broccoli Alfredo Fettuccine that’s perfect for both weeknight dinners and special gatherings. This delightful dish combines tender chicken with fresh spinach and vibrant broccoli, all enveloped in a rich Alfredo sauce that’s both savory and comforting. The easy-to-follow recipe takes just 30 minutes, making it an ideal choice for busy evenings. With its nutritious ingredients and customizable options, this pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, melt the butter and add diced chicken. Cook until the chicken is no longer pink.
- Add minced garlic, spinach, and broccoli to the skillet; sauté until spinach wilts and broccoli is bright green.
- Pour in heavy cream, stirring to combine. Let it simmer gently until slightly thickened.
- Toss in the cooked fettuccine, mixing well to coat with the sauce. Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg