chicken ham & Turkey Bacon Cheesy Potatoes

Hearty and mouthwatering, the chicken ham & Turkey Bacon Cheesy Potatoes recipe is perfect for any gathering or family dinner. This dish stands out with its creamy texture and rich flavors, making it a comforting side dish that everyone will love. Packed with bits of chicken ham, crispy Turkey Bacon, and generous amounts of cheese, these cheesy potatoes are bound to be a hit at your table!

Why You’ll Love This Recipe

  • Deliciously Creamy: The combination of sour cream and cream of chicken soup creates a velvety texture that complements the potatoes perfectly.
  • Quick Prep Time: With just 10 minutes of prep, you can have this dish ready to bake, making it ideal for busy weeknights.
  • Crowd-Pleaser: This recipe serves 8, making it great for family gatherings or potlucks where everyone is looking for hearty comfort food.
  • Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or substituting proteins according to your taste.
  • Leftover Friendly: These cheesy potatoes store well in the fridge and taste even better the next day, making them a great option for meal prep.
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Tools and Preparation

To create the best chicken ham & Turkey Bacon Cheesy Potatoes, you’ll need some essential tools in your kitchen. Preparing this dish is straightforward and requires minimal equipment.

Essential Tools and Equipment

  • 9×13 baking dish
  • Large mixing bowl
  • Whisk
  • Cooking spray

Importance of Each Tool

  • 9×13 baking dish: This size is perfect for even cooking and ensures all ingredients blend well together.
  • Large mixing bowl: A spacious bowl helps combine all ingredients without spilling over.
  • Whisk: Useful for achieving a smooth mixture when blending the creamy components.
  • Cooking spray: Prevents sticking and makes cleanup easier after baking.

Ingredients

Hearty, creamy and flavorful these Cheesy Potatoes are filled with bits of chicken ham, crumbled Turkey Bacon, loads of cheese and is bursting with flavor in each and every bite.

For the Base

  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 4 Tbs butter (melted)
  • Salt and pepper (to your preference)

For Flavoring

  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion

For the Toppings

  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 1/2 cup crumbled cooked Turkey Bacon
  • 1/3 cup green onions

How to Make chicken ham & Turkey Bacon Cheesy Potatoes

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with non-stick cooking spray to prevent sticking.

Step 2: Mix the Creamy Base

In a large bowl, whisk together the following until smooth:
1. Cream of chicken soup
2. Sour cream
3. Melted butter
4. Salt & pepper
5. Onion powder
6. Garlic powder
7. Minced onion

Step 3: Combine Ingredients

Add the remaining ingredients into the creamy mixture:
– Thawed potatoes
– Shredded cheddar cheese
– Diced chicken ham
– Crumbled Turkey Bacon
– Green onions

Toss everything together until well coated.

Step 4: Bake

Spread the mixture evenly into your prepared baking pan. Bake uncovered in the oven for about 45 minutes.

Step 5: Add More Cheese

After 45 minutes, remove from the oven and sprinkle with any remaining shredded cheese. Return to bake for an additional 10 minutes or until bubbly and golden on top.

Enjoy your delicious chicken ham & Turkey Bacon Cheesy Potatoes!

How to Serve chicken ham & Turkey Bacon Cheesy Potatoes

Serving chicken ham & Turkey Bacon Cheesy Potatoes is simple, yet you can elevate the experience with a few thoughtful touches. This dish is versatile and pairs well with various accompaniments, making it perfect for any gathering.

At a Family Gathering

  • Serve Hot: Present the Cheesy Potatoes straight from the oven for a comforting, warm side.
  • Garnish with Green Onions: Add fresh green onions on top just before serving for a pop of color and flavor.

As Part of a Potluck

  • In Individual Portions: Use small ramekins to serve individual portions. This makes it easy for guests to enjoy without needing serving utensils.
  • Include Serving Utensils: Provide spoons or serving tongs to keep things neat and tidy.

For Weeknight Dinners

  • Pair with Grilled Chicken: Serve alongside grilled chicken for a hearty meal that’s quick to prepare.
  • Include a Side Salad: A simple green salad can help balance the richness of the Cheesy Potatoes.

How to Perfect chicken ham & Turkey Bacon Cheesy Potatoes

To ensure your chicken ham & Turkey Bacon Cheesy Potatoes turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh potatoes and quality cheese enhance the flavor significantly.
  • Don’t Overmix: Gently fold in the ingredients to avoid breaking down the potatoes too much.
  • Adjust Seasonings: Taste your mixture before baking; feel free to adjust salt, pepper, or spices according to your preference.
  • Cover with Foil Initially: Covering the dish with foil during the first half of baking helps retain moisture.
  • Let It Rest Before Serving: Allow the dish to sit for about 10 minutes after baking for easier serving and better texture.

Best Side Dishes for chicken ham & Turkey Bacon Cheesy Potatoes

When planning your meal, consider these delicious side dishes that complement chicken ham & Turkey Bacon Cheesy Potatoes wonderfully.

  1. Steamed Broccoli: The bright green color and crisp texture provide a lovely contrast.
  2. Garlic Bread: A crunchy garlic bread adds richness and is perfect for scooping up cheesy goodness.
  3. Caesar Salad: The creamy dressing and crunchy croutons pair well with the heaviness of the potatoes.
  4. Roasted Brussels Sprouts: Their slight bitterness balances out the rich flavors in your main dish.
  5. Grilled Asparagus: A light and healthy option that adds elegance to your table setting.
  6. Corn on the Cob: Sweet corn brings a delightful sweetness that contrasts nicely with savory flavors.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your chicken ham & Turkey Bacon Cheesy Potatoes from good to great. Here are some pitfalls to watch out for:

  • Skipping the Thawing Process: Using frozen potatoes without thawing can lead to uneven cooking. Always thaw them first for a perfect texture.
  • Overmixing Ingredients: Mixing too vigorously can break down the potatoes. Gently fold the ingredients together to keep their integrity.
  • Not Seasoning Enough: Insufficient seasoning can make your dish bland. Taste as you go and adjust the salt, pepper, and spices to your liking.
  • Using Low-Quality Cheese: Cheap cheese often doesn’t melt well or provide flavor. Opt for a good quality shredded cheddar for that irresistible cheesy pull.
  • Not Letting it Rest: Cutting into the dish immediately after baking can result in a messy serve. Allow it to rest for a few minutes before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing chicken ham & Turkey Bacon Cheesy Potatoes

  • Use a freezer-safe container or bag.
  • Can be frozen for up to 2-3 months.

Reheating chicken ham & Turkey Bacon Cheesy Potatoes

  • Oven: Preheat to 350°F and bake until heated through, about 20-30 minutes.
  • Microwave: Heat in short bursts, stirring occasionally until warm.
  • Stovetop: Warm over medium heat in a skillet, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about making chicken ham & Turkey Bacon Cheesy Potatoes that may help you get started.

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Just be sure to dice them small enough to cook through in the same time frame.

What cheese works best with chicken ham & Turkey Bacon Cheesy Potatoes?

Shredded cheddar is ideal due to its flavor and melting properties. You can mix in other cheeses like Monterey Jack for added depth.

How do I make this dish spicier?

To add heat, consider mixing in some diced jalapeños or sprinkling red pepper flakes into the mixture before baking.

Can I customize chicken ham & Turkey Bacon Cheesy Potatoes?

Absolutely! Feel free to add vegetables like bell peppers or swap out the turkey bacon for regular bacon based on your preferences.

Final Thoughts

These chicken ham & Turkey Bacon Cheesy Potatoes are not only comforting but also versatile, allowing for numerous customization options. Whether you enjoy them as a side dish or a main course, their creamy texture and savory flavors are sure to please any crowd. Give this recipe a try and delight your family with every cheesy bite!

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chicken ham & Turkey Bacon Cheesy Potatoes

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Hearty and delicious, chicken ham & Turkey Bacon Cheesy Potatoes are the ultimate comfort food for any occasion. This creamy casserole combines tender potatoes with rich flavors from chicken ham, crispy turkey bacon, and plenty of gooey cheese. Perfect for family dinners or potlucks, it comes together quickly and bakes to golden perfection. With its velvety texture and savory taste, this dish is sure to be a crowd-pleaser that leaves everyone asking for seconds.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 lb bag frozen diced potatoes (thawed)
  • 16 oz container sour cream
  • 10.5 oz can cream of chicken soup
  • 4 tbsp melted butter
  • 2.5 cups shredded cheddar cheese
  • 1 cup diced chicken ham
  • 0.5 cup crumbled cooked turkey bacon
  • Green onions for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and spray a 9"x13" baking dish with non-stick cooking spray.
  2. In a large bowl, whisk together sour cream, cream of chicken soup, melted butter, salt, pepper, garlic powder, onion powder, and minced onion until smooth.
  3. Gently fold in thawed potatoes, shredded cheddar cheese, chicken ham, turkey bacon, and green onions until well combined.
  4. Spread mixture evenly in the prepared baking dish and bake uncovered for 45 minutes.
  5. After 45 minutes, sprinkle remaining cheese on top and bake for an additional 10 minutes until bubbly and golden.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 790mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

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