Chicken Mozzarella Pasta
Indulge in the comforting flavors of Chicken Mozzarella Pasta, a perfect blend of tender chicken and gooey mozzarella enveloped in a creamy tomato sauce. This delightful dish can be prepared in just 30 minutes, making it an ideal option for busy weeknights or when you’re looking to impress guests. The al dente pasta is generously coated with rich flavors from garlic and Italian seasoning, and topped with melty cheese for an extra layer of deliciousness. Whether served family-style or in individual bowls, this easy-to-make recipe brings warmth and satisfaction to every table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Salt and black pepper
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Season and cook chicken until golden brown, then set aside.
- Sauté minced garlic in the same skillet until fragrant.
- Add diced tomatoes, chicken broth, and heavy cream; simmer to combine.
- Return chicken and pasta to the skillet; toss to coat.
- Stir in mozzarella until melted; serve garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 4g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://savorydishworld.com/chicken-mozzarella-pasta/