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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles offer a delightful blend of tender chicken, colorful vegetables, and a rich teriyaki sauce that comes together in just 30 minutes. This versatile dish is perfect for busy weeknights or impressing guests at gatherings. With a balance of savory flavors and a hint of sweetness, these noodles are sure to satisfy everyone at the table. Customize with your favorite veggies or proteins for an easy and healthy meal option. Whether you’re preparing a family dinner or meal prepping for the week, Chicken Teriyaki Noodles are an irresistible choice.

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup sesame seeds (optional)

Instructions

  1. Cook noodles according to package instructions; drain and set aside.
  2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch mixture; set aside.
  3. Heat oil in a large skillet over medium-high heat; add chicken and cook until golden brown (5-7 minutes).
  4. Add bell peppers, broccoli, and carrots; stir-fry for 3-4 minutes until tender but crisp.
  5. Add cooked noodles and pour sauce over everything; toss to combine and heat through (2-3 minutes).
  6. Serve garnished with green onions and sesame seeds.

Nutrition

Find it online: https://savorydishworld.com/chicken-teriyaki-noodles/

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