Chicken Turkey Bacon Ranch Pasta Salad
Chicken Turkey Bacon Ranch Pasta Salad is a creamy, flavorful dish that combines the savory goodness of turkey bacon and tender chicken with a delightful ranch dressing. This versatile pasta salad is perfect for summer barbecues, potlucks, or quick lunches. In just 30 minutes, you can whip up this satisfying meal that pleases both family and friends. It’s easily customizable with your favorite veggies or proteins, making it a go-to recipe for any occasion. Serve it chilled for a refreshing taste or as a hearty side dish that complements grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 16 oz short pasta (uncooked)
- 8–10 slices thick-cut turkey bacon (cooked and crumbled)
- 2 cups shredded or cubed chicken
- 10 oz tomatoes (quartered)
- 1/4 cup thinly sliced onion
- 1 cup shredded parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2/3 cup whole milk (plus more for desired consistency)
- 1 packet ranch seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse with cool water.
- In a mixing bowl, whisk together mayonnaise, sour cream, whole milk, ranch seasoning, salt, and pepper.
- In a large bowl, combine cooled pasta, turkey bacon, chicken, tomatoes, onion, and parmesan cheese. Pour in the dressing and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 65mg