Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and flavorful dish that combines the zesty brightness of lime with the heat of chili, making it perfect for any occasion. Whether you’re gearing up for a backyard barbecue or looking for a quick weeknight dinner, this recipe delivers juicy, marinated chicken in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped finely)
- 2 jalapeños (chopped finely)
- 4 cloves garlic (chopped finely)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs and pat dry. Set aside.
- In a large mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well blended.
- Add chicken thighs to the marinade and stir to coat evenly. Cover and refrigerate for at least 2 hours (overnight is ideal).
- Preheat the grill and lightly brush it with oil.
- Place some marinade ingredients on top of each chicken piece before grilling.
- Grill chicken for about 10 minutes total, flipping halfway through until golden brown and cooked through (internal temperature should reach 165°F).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://savorydishworld.com/chili-lime-grilled-chicken/