Chili Mac
Chili Mac is the ultimate comfort food, blending the rich, hearty flavors of homemade chili with the creamy goodness of macaroni and cheese. This one-pot dish is perfect for family dinners, potlucks, or game day gatherings, ensuring satisfaction with every bite. The combination of chili spices, tender macaroni, and melted cheese creates a filling meal that will warm your heart and delight your taste buds. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights or meal prep. Enjoy leftover Chili Mac the next day; it only gets better!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (minced)
- 1 packet chili seasoning mix
- 2 cups macaroni (uncooked)
- 1½ cups shredded cheddar cheese
- ½ cup heavy cream
- 8 oz tomato sauce
- Kidney beans
Instructions
- In a skillet, brown ground beef over medium heat; drain excess fat.
- Add onion, bell pepper, and garlic; sauté until softened.
- Mix in chili seasoning, tomato sauce, diced tomatoes, broth, and kidney beans; simmer for 10 minutes.
- Cook macaroni according to package directions until al dente.
- In another pan, melt butter and whisk in flour to make a roux. Gradually add heavy cream and milk until thickened.
- Combine cooked macaroni with the chili mixture and cheese sauce; stir well.
- Transfer to a baking dish, top with cheddar cheese, and bake at 350°F for 15–20 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://savorydishworld.com/chili-mac/