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Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake

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Indulge in the delightful Chocolate Cherry Upside Down Cake, a perfect marriage of rich chocolate and sweet cherries. This easy-to-make dessert features a gooey cherry topping that’s both visually stunning and irresistibly delicious. Whether it’s for birthdays, potlucks, or cozy family evenings, this cake is sure to impress everyone at the table. With minimal ingredients and straightforward steps, you can create a homemade treat that feels special without spending hours in the kitchen. Serve it warm or at room temperature with ice cream or whipped cream for an extra indulgence.

Ingredients

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  • 1 can (21 oz) cherry pie filling
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 box chocolate cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Pour melted butter into the pan and sprinkle with brown sugar. Spread cherry pie filling evenly on top.
  3. In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
  4. Carefully pour the batter over the cherry topping and spread evenly.
  5. Bake for 35-40 minutes until a toothpick inserted comes out clean.
  6. Let cool for 10 minutes before inverting onto a platter.

Nutrition

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