Chocolate Peanut Butter Swirl Cheesecake
Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Swirl Cheesecake. This decadent treat boasts a rich, creamy filling infused with luscious chocolate and peanut butter flavors, all nestled atop a crunchy graham cracker crust. Easy to prepare, this cheesecake is perfect for birthdays, holidays, or any gathering that calls for a show-stopping dessert. The beautiful marbled swirls not only enhance its visual appeal but also provide a delightful contrast of flavors that will leave your guests begging for seconds. Whether you’re celebrating or simply treating yourself, this cheesecake is sure to satisfy your sweet cravings and impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham crackers
- Unsalted butter
- Chocolate cream cheese
- Granulated sugar
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- For the crust, mix crushed graham crackers, melted butter, and sugar until combined. Press into the bottom of the springform pan.
- In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth.
- Add eggs one at a time and then mix in vanilla extract.
- Pour half the batter into the crust, swirl in melted chocolate, then add the remaining batter on top.
- Create swirls using a knife and bake for 50-60 minutes.
- Allow to cool completely and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg