Chocolate Zucchini Bread
Indulge in a slice of this delightful Chocolate Zucchini Bread, where the rich flavors of chocolate meet the moistness of fresh zucchini. This easy-to-make recipe captures the essence of your favorite chocolate cake, making it a perfect choice for brunch, dessert, or a sweet snack. With just 15 minutes of prep time, you can whip up this treat that not only satisfies your sweet tooth but also sneaks in some veggies! Serve it warm with butter, as part of a brunch spread, or enjoy it toasted with nut butter for an extra protein boost. This versatile loaf is also freezer-friendly, allowing you to enjoy its luscious flavor anytime.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 2 large eggs
- 1 1/2 cups shredded zucchini
- 3/4 cup brown sugar
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, combine eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually mix in dry ingredients until just combined; fold in zucchini and 3/4 cup chocolate chips.
- Pour batter into the loaf pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out mostly clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://savorydishworld.com/chocolate-zucchini-bread/