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Cilantro-Lime Chicken with Avocado Salsa

Cilantro-Lime Chicken with Avocado Salsa
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Experience the vibrant, zesty flavors of Cilantro-Lime Chicken with Avocado Salsa—a dish that’s perfect for any occasion, from weeknight dinners to festive gatherings. This recipe features tender grilled chicken breasts marinated in a cilantro-lime blend, topped with a refreshing avocado salsa that adds a burst of freshness to every bite. Not only is it quick to prepare, taking around 20 minutes total, but it also caters to healthy eating with its wholesome ingredients. Enjoy this versatile dish on its own or as part of tacos, salads, or wraps. Impress your guests and family with this delightful meal that’s sure to become a favorite.

Ingredients

Scale
  • 4 (6 oz) boneless skinless chicken breasts
  • 1 Tbsp lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil (plus more for brushing grill)
  • 1 1/2 tsp honey
  • 1/3 cup chopped cilantro (plus more for serving)
  • 3 cloves garlic (minced)
  • Salt and freshly ground black pepper
  • 1 1/2 medium avocados (ripe but semi-firm, diced)
  • 2 medium Roma tomatoes (chopped)
  • 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
  • 1 clove garlic (minced)
  • 1 Tbsp fresh lime juice

Instructions

  1. In a mixing bowl, combine lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and pepper. Whisk until blended.
  2. Marinate chicken in the mixture for at least 10 minutes in the refrigerator.
  3. Preheat grill or grill pan over medium-high heat and brush with olive oil.
  4. Grill chicken for 5-7 minutes on each side until cooked through (internal temperature of 165°F).
  5. Meanwhile, prepare the avocado salsa by combining diced avocados, chopped tomatoes, rinsed red onion, minced garlic, and lime juice in another bowl.
  6. Let chicken rest briefly before serving it topped with avocado salsa.

Nutrition

Find it online: https://savorydishworld.com/cilantro-lime-chicken-with-avocado-salsa/