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Cilantro Lime Chicken

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Cilantro Lime Chicken is a vibrant and flavorful dish that brings the essence of Mexican cuisine to your dinner table. This juicy chicken is marinated in a zesty blend of fresh cilantro, tangy lime juice, and aromatic garlic, creating an explosion of taste that will delight your family and friends. Perfect for a summer barbecue or a cozy weeknight meal, this recipe is easy to prepare and can be cooked using various methods—whether you choose to grill, bake, or pan-fry. Each bite offers a refreshing burst of flavor, making it not only delicious but also a healthy option packed with protein. Garnish with lime wedges and cilantro for an eye-catching presentation that adds to the overall appeal of this delightful dish.

Ingredients

Scale
  • 1 ½ lbs skin-on deboned chicken thighs
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 4 tablespoons chopped cilantro (stems and leaves)
  • 2 tablespoons lime juice
  • 1 teaspoon red chili flakes
  • Salt to taste

Instructions

  1. Preheat the oven to 375°F (190°C). In a bowl, whisk together olive oil, garlic, cilantro, lime juice, red chili flakes, and salt.
  2. Add chicken thighs to the marinade and coat evenly. Marinate for at least 15 minutes or up to 2 hours.
  3. Heat a skillet over medium heat. Pan-fry chicken skin-side down until browned; flip to brown the other side.
  4. Transfer chicken to a baking dish, spoon remaining marinade over the top, and bake for about 20 minutes or until cooked through.
  5. Serve garnished with lime wedges and fresh cilantro.

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