Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of fall with our Cinnamon Swirl Pumpkin Bread Mini Loaves. These delightful mini loaves are perfect for any occasion, whether you’re sharing them at a gathering or savoring them at home. Made with rich pumpkin puree and a swirl of cinnamon sugar, each bite is moist and irresistible. With simple ingredients and easy-to-follow steps, even novice bakers can create these delicious treats. Enjoy them as a cozy breakfast, a sweet snack, or a thoughtful gift for friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 to 3 tablespoons Cinnamon Sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans and line with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla until smooth.
- In another bowl, combine the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add to the wet mixture until just combined.
- Pour batter into prepared pans and sprinkle with cinnamon sugar on top; gently swirl with a knife.
- Bake for 28 to 30 minutes or until a toothpick comes out mostly clean. Cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg