Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a vibrant and comforting dish that brings together tender beef simmered in a creamy coconut curry sauce, served alongside fluffy jasmine rice and crispy garlic naan. This recipe is perfect for family dinners or casual gatherings, offering layers of flavor that will tantalize your taste buds. With its quick preparation time of under 30 minutes, you can enjoy a restaurant-quality meal right at home. The mild spices make it kid-friendly, ensuring everyone at the table will love this delicious and nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak (thinly sliced)
- 2 tbsp vegetable oil
- 1 medium yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp red curry paste
- 1 (13.5 oz) can coconut milk
- 1/2 cup beef broth
- Jasmine rice and garlic naan for serving
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté the sliced onion until translucent, about 5 minutes.
- Stir in minced garlic and grated ginger; cook for an additional minute.
- Add the sliced beef, followed by ground cumin, turmeric, and optional chili flakes. Cook until browned on all sides (approximately 5-7 minutes).
- Mix in red curry paste and pour in coconut milk and beef broth. Bring to a simmer and let cook for about 10 minutes.
- Finish with fish sauce (or soy sauce) and brown sugar; adjust seasoning as needed. Simmer until thickened.
- Serve hot over jasmine rice with garlic naan on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg