Coconut-Infused Beef Curry
Coconut-Infused Beef Curry is a hearty dish that marries the richness of coconut milk with tender beef and aromatic spices. Perfect for family dinners or meal prep, this curry offers a unique blend of flavors that will transport your taste buds to new heights. The creamy texture combined with fragrant spices creates a comforting meal that’s sure to impress. Serve it over fluffy jasmine rice or with warm naan for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2.5 lbs beef chuck or stew meat
- 2 Tbsp coconut oil
- 1 large onion
- 4 garlic cloves
- 1 Tbsp fresh ginger
- 2 Tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp chili flakes
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 Tbsp tomato paste
- 2 Tbsp brown sugar
Instructions
- In a large pot, heat coconut oil over medium heat. Sauté sliced onion until translucent, about 5 minutes.
- Add minced garlic and grated ginger; cook for another 2 minutes until fragrant.
- Stir in red curry paste, ground cumin, ground turmeric, ground cinnamon, and chili flakes (if using). Mix well.
- Increase heat slightly and add beef chunks; brown on all sides for about 5–7 minutes.
- Pour in coconut milk, beef broth, tomato paste, and brown sugar; stir until combined.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 1.5 hours or until beef is tender.
- Serve hot over jasmine rice or with your choice of sides.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://savorydishworld.com/coconut-infused-beef-curry-recipe/