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Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice
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Indulge in the savory delight of Coconut-Infused Beef Curry with Fries and Rice, a dish that harmoniously combines tender beef simmered in a creamy coconut sauce with crispy fries and fluffy rice. This recipe is perfect for family dinners or gatherings, offering an exotic twist that’s both comforting and satisfying. With its rich flavors and easy preparation, you’ll impress your guests while enjoying a meal that is truly heartwarming. Dive into this culinary adventure that’s sure to become a favorite at any table!

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can (13.5 oz) coconut milk
  • Crispy fries (store-bought or homemade)
  • Fluffy rice

Instructions

  1. Trim beef into bite-sized cubes. Chop onion, mince garlic, and grate ginger.
  2. In a large pot over medium-high heat, heat vegetable oil. Season the beef with salt and pepper; brown in batches for about 5 minutes. Remove from pot.
  3. Sauté chopped onions in the same pot until translucent (about 3–4 minutes). Add garlic and ginger; stir for another minute until fragrant.
  4. Mix in curry powder, cumin, and coriander; cook for 1 minute to enhance flavors.
  5. Return browned beef to the pot; pour in coconut milk. Bring to a gentle boil, then reduce heat to low and simmer for at least 45 minutes until tender.
  6. While the curry simmers, prepare fries according to package instructions or make homemade ones. Cook rice as directed.
  7. Serve hot by spooning the curry over rice alongside crispy fries.

Nutrition

Find it online: https://savorydishworld.com/coconut-infused-beef-curry-with-fries-and-rice/

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