Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and butter creates a rich, comforting taste that will delight your senses.
• Quick to Prepare: With a total time of just 25 minutes, you can whip up these cookies for any occasion!
• Versatile Treat: Perfect for holidays, coffee dates, or simply as an afternoon snack, these cookies fit any setting.
• Decadent Texture: The soft cookie paired with the crumbly streusel offers a delightful contrast in every bite.
• Easy to Customize: Feel free to add nuts or chocolate chips to the dough for extra flavor!

Tools and Preparation

Before you start baking these delicious Coffee Cake Cookies, gather your tools. Having the right equipment will ensure smooth preparation and baking.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort when creaming butter and sugars, ensuring a smooth mixture.
• Mixing bowls: Using separate bowls helps keep your ingredients organized while preparing the cookie dough and streusel filling.

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Ingredients

For the Streusel Filling

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter using your fingers until small clumps form. Refrigerate this mixture while you prepare the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside.

Step 3: Combine Dry Ingredients

In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

Place cubed cold butter along with both sugars into the bowl of your stand mixer fitted with the paddle attachment. Turn on the mixer and cream until smooth for about 1-2 minutes.

Step 5: Add Eggs and Vanilla

Add in the egg, egg yolk, and vanilla extract into the creamed mixture. Blend until fully incorporated; use a rubber spatula to scrape down sides if needed.

Step 6: Mix Dry Ingredients In

Gradually add in your dry ingredient mixture about 1/4 cup at a time until fully incorporated into the wet ingredients.

Step 7: Shape Cookie Dough

Scoop out portions of dough (~8 large balls or smaller) depending on your preferred size—aim for about 22-24 cookies total—and place them on prepared baking sheets.

Step 8: Create Indents

Make an indent in each cookie using your thumb or an object like the end of a wooden juicer (dipped in flour to prevent sticking).

Step 9: Fill Indents with Streusel

Spoon approximately 1 tablespoon of streusel filling into each cookie’s indent before placing them in the oven.

Step 10: Bake Cookies

Bake for around 8-11 minutes or until edges are set and slightly golden; they will continue cooking slightly after being removed from the oven.

Step 11: Optional Shaping

For perfectly circular cookies, immediately after removing them from the oven use a circular cookie cutter or drinking glass to spin each cookie gently.

Step 12: Cool & Drizzle Icing

Allow cookies to rest on the sheet for about five minutes before transferring them to a cooling rack. Once cooled completely, whisk together icing ingredients and drizzle over cookies before serving!

How to Serve Coffee Cake Cookies

These delightful Coffee Cake Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon, here are some serving suggestions to enhance your experience.

With a Cup of Coffee

• Pair these cookies with your favorite coffee brew. The warm flavors of coffee complement the cinnamon and buttery notes of the cookies.

As Dessert at a Gathering

• Serve these cookies on a platter during parties or gatherings. Their unique combination of textures will impress your guests.

At Breakfast

• Enjoy these cookies as a sweet breakfast treat. They can easily replace traditional pastries when you’re craving something different.

With Ice Cream

• Top each cookie with a scoop of vanilla or caramel ice cream for an indulgent dessert. The warm cookie contrasts beautifully with the cold ice cream.

For Afternoon Tea

• Serve alongside tea for a cozy afternoon snack. The spices in the cookies pair well with herbal or black teas.

How to Perfect Coffee Cake Cookies

Perfecting Coffee Cake Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Chill the Dough – Refrigerate your cookie dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Use Fresh Ingredients – Ensure that your baking powder, baking soda, and spices are fresh. This will guarantee optimal flavor and texture.
• Measure Accurately – Use the spoon-and-level method for flour to avoid dense cookies. Too much flour can lead to dry results.
• Don’t Overbake – Keep an eye on your cookies while they bake. Remove them from the oven just as they turn golden around the edges to keep them soft.
• Add Extra Toppings – Consider adding nuts or chocolate chips to the dough for added flavor and texture variation.

Best Side Dishes for Coffee Cake Cookies

Coffee Cake Cookies can be enjoyed alongside various side dishes that complement their sweetness and texture. Here are some great options:

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs well with coffee-flavored treats.
3. Cheese Platter – A selection of mild cheeses can provide a savory counterpoint to the sweet cookies, enhancing flavor complexity.
4. Nut Mix – A bowl of mixed nuts offers crunch and protein, making it a wholesome companion to your coffee cake cookies.
5. Hot Chocolate – For those who prefer something warm and cozy, hot chocolate makes an excellent pairing with these delightful treats.
6. Mini Muffins – Serve an assortment of mini muffins alongside for variety; flavors like blueberry or banana complement the cookies nicely.

Common Mistakes to Avoid

When making coffee cake cookies, avoid these common pitfalls to ensure your cookies turn out perfectly.

• Neglecting the streusel: Many people skip making the streusel filling or rush it. Take your time to mix the ingredients until small clumps form for that perfect texture.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until the dry ingredients are incorporated to keep them soft and chewy.
• Incorrect oven temperature: Baking at the wrong temperature can affect the cookie’s texture and spread. Always preheat your oven and use an oven thermometer if unsure.
• Skipping chilling time: Some bakers don’t chill their dough or streusel filling. Chilling helps flavors meld and maintains shape while baking.
• Ignoring baking time: Pulling cookies out too late can result in dry cookies. Keep an eye on them and remove when they’re slightly golden around the edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
• Thaw overnight in the refrigerator before enjoying.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a freshly baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick treat.
• Stovetop: Place cookies in a covered pan over low heat for several minutes, ensuring they don’t burn.

Frequently Asked Questions

What are Coffee Cake Cookies?

Coffee cake cookies are delightful treats that combine elements of coffee cake and cookies, featuring a cinnamon sugar base with buttery streusel filling.

Can I customize Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance flavor and texture.

How do I achieve the best texture in my Coffee Cake Cookies?

Ensure you measure flour correctly, don’t overmix, and refrigerate your dough briefly before baking for optimal texture.

How long does it take to make Coffee Cake Cookies?

The total time is about 25 minutes, including preparation and cooking time, making these cookies a quick dessert option.

Final Thoughts

These coffee cake cookies are a delightful fusion of flavors that will surely please anyone who tries them. Their versatility allows you to customize with various add-ins such as nuts or chocolate chips. So grab your ingredients and start baking; you won’t be disappointed!