Name: Coffee Cake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup all purpose flour; 1/3 cup brown sugar, packed; 2 tsp. cinnamon; pinch salt; 5 Tbsp. softened butter, unsalted; 1 1/4 cup all purpose flour, spooned and leveled; 3/4 cup cake flour, spooned and leveled; 1 tsp. cornstarch; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 8 Tbsp. cold butter, unsalted, cut into cubes; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 tsp. vanilla extract; 1 large egg; 1 large egg yolk; 2 Tbsp. unsalted butter, melted; 3 Tbsp. heavy cream or milk; 1 cup powdered sugar, sifted; 1 tsp. vanilla; pinch salt

Coffee Cake Cookies

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Indulge in the delightful union of flavors with these Coffee Cake Cookies—a perfect blend of soft, cinnamon sugar cookies and a rich, buttery streusel filling topped with a sweet icing. Ideal for any occasion, these cookies are not just a treat but an experience best enjoyed with your favorite cup of coffee. With a total preparation time of only 25 minutes, you can easily whip up a batch for gatherings, afternoon snacks, or cozy breakfasts. Customize them with nuts or chocolate chips for an extra twist that will have everyone coming back for more.

Author: Victoria
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1/2 cup all purpose flour
1/3 cup brown sugar, packed
2 tsp. cinnamon
pinch salt
5 Tbsp. softened butter, unsalted
1 1/4 cup all purpose flour, spooned and leveled
3/4 cup cake flour, spooned and leveled
1 tsp. cornstarch
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
8 Tbsp. cold butter, unsalted, cut into cubes
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 tsp. vanilla extract
1 large egg
1 large egg yolk
2 Tbsp. unsalted butter, melted
3 Tbsp. heavy cream or milk
1 cup powdered sugar, sifted
1 tsp. vanilla
pinch salt

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Instructions

Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt; incorporate softened butter until clumpy. Chill.
Preheat oven to 400°F (200°C) and line baking sheets.
In a bowl, combine all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt.
Cream cold butter and sugars in a stand mixer until smooth.
Add egg and vanilla to the creamed mixture; blend well.
Gradually mix in the dry ingredients until fully incorporated.
Scoop dough into balls on prepared sheets and make indents.
Fill indents with streusel and bake for 8-11 minutes until golden at edges.
Cool slightly before drizzling with icing made from powdered sugar and vanilla.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Find it online: https://savorydishworld.com/coffee-cake-cookies/