Corn Salad
This vibrant Corn Salad is a delightful blend of fresh, colorful vegetables that you can prepare in under 15 minutes! Bursting with flavor, it’s perfect for summer gatherings, picnics, or as a refreshing side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook/Skillet
- Cuisine: American
Ingredients
Scale
- 1½ cups fresh corn (or thawed frozen corn)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Optional: Crumbled feta cheese and Italian dressing
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt; set aside.
- Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add corn and cook until tender (about 5-7 minutes).
- In a large mixing bowl, combine cooked corn, halved cherry tomatoes, chopped cucumber, and minced basil.
- Refrigerate until ready to serve. Just before serving, drizzle with dressing and top with crumbled feta cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://savorydishworld.com/corn-salad/