Cowboy Chili
Cowboy Chili is a hearty and satisfying dish that brings warmth and flavor to your table. With lean ground beef, robust spices, and wholesome beans, this chili is perfect for game day gatherings or cozy family dinners. The rich combination of chili powder, cumin, and other spices creates a deep taste profile that will leave everyone asking for seconds. Plus, it’s quick to prepare and gets better with time—making it an excellent choice for meal prep.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef, garlic, and onion for about 10 minutes until the beef is browned. Drain any excess liquid.
- Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover the saucepan, and let the chili simmer for one hour. Stir occasionally to blend flavors.
- Add the rinsed pinto beans and salt; stir thoroughly and allow to cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://savorydishworld.com/cowboy-chili/