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Crack Corn Salad

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Crack Corn Salad is a delightful and refreshing dish perfect for summer gatherings, picnics, or potlucks. This vibrant salad features a delicious combination of sweet corn, creamy Ranch dressing, crunchy turkey bacon, and sharp cheddar cheese. With just 15 minutes of preparation, it’s a quick and easy option that can be enjoyed as a side or main dish. Each bite offers a satisfying mix of flavors and textures that will impress your guests and leave them craving more. Whether served chilled on its own or alongside grilled meats, this irresistible corn medley is sure to become a favorite at any event.

Ingredients

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  • 4 cups sweet corn (fresh or frozen)
  • 12 slices cooked turkey bacon (finely chopped)
  • 1/4 cup green onions (chopped)
  • 1 jalapeño (finely diced)
  • 1/2 cup Ranch dressing
  • 1 cup cheddar cheese (shredded)
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup whole milk
  • 1/4 cup buttermilk
  • 1/4 teaspoon onion powder
  • 2 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh dill
  • Salt and pepper (to taste)

Instructions

  1. Prepare all ingredients by chopping the turkey bacon, green onions, jalapeño, and mincing garlic.
  2. In a large mixing bowl, combine sweet corn, chopped turkey bacon, green onions, and jalapeño.
  3. In another bowl, whisk together mayonnaise, sour cream, Ranch dressing, lime juice, garlic powder, milk, buttermilk, onion powder, minced garlic, lemon juice, fresh dill; season with salt and pepper.
  4. Pour the dressing over the corn mixture and gently fold until well coated; adjust seasoning if necessary.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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Find it online: https://savorydishworld.com/crack-corn-salad/