Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
I dare say this is one of the best salads you’ll ever eat! The Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only packed with bright flavor but also full of nutritious ingredients. This salad is perfect for lunch, dinner, or special occasions, and the standout Orange Poppy Seed dressing is sure to become a favorite in your kitchen. Whether you’re hosting a summer barbecue or looking for a healthy weeknight meal, this salad fits the bill.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of juicy oranges, creamy avocado, and tangy feta creates a wonderful taste experience.
- Easy to Prepare: With just a few simple steps, you can whip up this delicious salad in under 30 minutes.
- Nutrient-Rich Ingredients: Packed with spinach, chicken, and nuts, this salad is loaded with vitamins and protein.
- Versatile Option: Serve it as a main dish or as a side; it pairs well with various meals.
- Make-Ahead Friendly: The dressing can be prepared in advance, making meal prep a breeze.

Tools and Preparation
To create this delightful salad, you’ll need some essential tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Blender
- Large mixing bowl
- Jar for dressing storage
- Knife
- Cutting board
Importance of Each Tool
- Blender: Essential for achieving a smooth and well-emulsified dressing that combines all flavors perfectly.
- Large mixing bowl: Provides ample space to combine all ingredients without making a mess.
- Jar for dressing storage: Keeps your homemade dressing fresh in the refrigerator until you’re ready to use it.
Ingredients
Ingredients:
– 1/4 cup olive oil
– 1/4 cup canola oil
– 2 tsp orange zest
– 1/4 cup fresh orange juice
– 2 Tbsp fresh lemon juice
– 2 Tbsp honey
– 2 tsp dijon mustard
– 1/4 tsp salt
– 1 Tbsp poppy seeds
– 1 lb chicken (grilled)
– 9 oz baby spinach
– 2 medium avocados (cored and diced)
– 1 cup crumbled feta
– 3/4 cup sliced almonds (toasted)
– 3/4 cup dried cranberries
How to Make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Step 1: Prepare the Dressing
- In your blender, add the following ingredients: olive oil, canola oil, orange zest, fresh orange juice, lemon juice, honey, dijon mustard, and salt.
- Pulse until everything is well emulsified.
- Pour the dressing into a jar and stir in the poppy seeds. Refrigerate until ready to use.
Step 2: Assemble the Salad
- In a large mixing bowl, add all salad ingredients: baby spinach, grilled chicken (sliced), diced avocados, crumbled feta cheese, toasted sliced almonds, and dried cranberries.
- Drizzle the prepared Orange Poppy Seed dressing over the top.
- Toss gently to ensure everything is evenly coated.
- Serve immediately for the best flavor and freshness.
This recipe serves four people and takes about 30 minutes from start to finish. Enjoy your vibrant Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing!
How to Serve Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
This vibrant salad is perfect for a light lunch or a colorful dinner. Its mix of flavors makes it a standout dish at any table. Here are some serving suggestions to enjoy your Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing.
Pair with Grilled Proteins
- Steak – A juicy grilled steak adds richness that complements the salad’s freshness.
- Shrimp – Lightly seasoned shrimp bring a seafood twist that pairs well with the dressing.
Add a Crunchy Element
- Tortilla Chips – Serve on the side for extra crunch and texture.
- Croutons – Homemade or store-bought croutons can enhance the salad’s flavor and add more crunch.
Serve as a Main Dish
- Wrap it Up – Use large lettuce leaves to wrap the salad for a fun, handheld meal.
- Stuffed Avocados – Hollow out additional avocados and fill them with the salad for an impressive presentation.
How to Perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Creating the perfect version of this salad is simple. With just a few tips, you can elevate your dish to new heights.
- Fresh Ingredients – Always use fresh spinach, ripe avocados, and high-quality chicken for optimal flavor.
- Customize Your Dressing – Adjust sweetness by adding more or less honey according to your taste preferences.
- Chill Before Serving – Refrigerating the salad for 20–30 minutes allows flavors to meld beautifully.
- Add Seasonal Fruits – Incorporate seasonal fruits like apples or pears for added freshness and variety.
Best Side Dishes for Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Pairing side dishes with your Cranberry Avocado Spinach Salad can enhance your meal experience. Here are some delicious options to consider.
- Garlic Bread – Warm, crispy garlic bread adds a comforting touch alongside the fresh salad.
- Roasted Vegetables – Seasonal roasted veggies bring warmth and additional nutrients to your meal.
- Quinoa Pilaf – A light quinoa pilaf provides protein and complements the salad’s flavors nicely.
- Fruit Platter – A colorful assortment of fruits offers a refreshing contrast to the rich flavors in your salad.
- Cheese Board – An assortment of cheeses can enhance your dining experience with varied textures and flavors.
- Baked Sweet Potatoes – Their natural sweetness pairs well with the tangy dressing of the salad.
Common Mistakes to Avoid
Creating the perfect Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing can be tricky. Here are some common mistakes to avoid:
- Skipping the dressing: The dressing is key to this salad’s flavor. Don’t skip it! Make sure to prepare the Orange Poppy Seed dressing as instructed for the best taste.
- Overcooking the chicken: Dry chicken can ruin your salad. Grill until just cooked through, ensuring it’s juicy and tender.
- Using unripe avocados: Unripe avocados can detract from your salad’s creaminess. Choose ripe, soft avocados for the best texture and flavor.
- Not toasting almonds: Toasted almonds add a crunch that enhances the dish. Always toast your nuts before adding them to the salad for maximum flavor.
- Ignoring ingredient proportions: Ratios matter in salads. Stick closely to the ingredient amounts for balanced flavors and textures.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep the salad separate from the dressing if possible.
- Consume within 2-3 days for optimal freshness.
Freezing Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Avoid freezing: This salad does not freeze well due to its fresh ingredients, especially avocado and lettuce.
Reheating Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
- Oven: Preheat to 350°F (175°C) and warm chicken in a covered dish until heated through.
- Microwave: Heat chicken in short bursts on medium power, stirring in between, until warmed.
- Stovetop: Warm chicken gently in a pan over low heat until heated through.
Frequently Asked Questions
Here are some common questions about making this delightful salad:
Can I make Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing ahead of time?
Yes, you can prepare most of the ingredients ahead of time. However, for best results, add the dressing just before serving.
What variations can I try with this salad?
You can substitute grilled shrimp or tofu for chicken. You might also add seasonal fruits like apples or pears for extra sweetness.
How do I store leftover Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing?
Store leftovers in an airtight container in the refrigerator. It’s best consumed within a few days.
Is this salad suitable for meal prep?
Absolutely! Just keep the dressing separate from the salad components until you’re ready to eat.
Final Thoughts
This Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing is not only delicious but also versatile. Feel free to customize it with your favorite ingredients like nuts or other fruits. Try it today, and enjoy a burst of flavors that will keep you coming back for more!
Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Indulge in the vibrant flavors of Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing. This refreshing salad is a perfect blend of juicy oranges, creamy avocados, and tender chicken, all tossed in a light and zesty poppy seed dressing. Ideal for lunch, dinner, or special occasions, it delivers both taste and nutrition in every bite. With nutrient-rich ingredients like baby spinach, feta cheese, and toasted almonds, this dish not only satisfies your cravings but also supports your health goals. Easy to prepare in under 30 minutes, it’s a versatile meal that works beautifully as a main course or side dish. Treat yourself to a salad that’s bursting with flavor and color!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 lb grilled chicken
- 9 oz baby spinach
- 2 medium avocados
- 1 cup crumbled feta cheese
- 3/4 cup sliced almonds (toasted)
- 3/4 cup dried cranberries
- 1/4 cup olive oil
- 1/4 cup canola oil
- 2 tsp orange zest
- 1/4 cup fresh orange juice
- 2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 tsp dijon mustard
- 1/4 tsp salt
- 1 Tbsp poppy seeds
Instructions
- To make the dressing, blend together olive oil, canola oil, orange zest, orange juice, lemon juice, honey, Dijon mustard, and salt until emulsified. Stir in poppy seeds and refrigerate.
- In a large bowl, combine baby spinach, sliced grilled chicken, diced avocados, crumbled feta cheese, toasted almonds, and dried cranberries.
- Drizzle with the prepared Orange Poppy Seed dressing and toss gently to coat.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1/4 of salad
- Calories: 590
- Sugar: 14g
- Sodium: 510mg
- Fat: 42g
- Saturated Fat: 6g
- Unsaturated Fat: 34g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 75mg