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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the delightful experience of Cream Cheese-Filled Pumpkin Bread, a perfect treat that embodies the essence of fall. This moist pumpkin bread features a rich, creamy filling that elevates it to a whole new level of deliciousness. Ideal for breakfast, dessert, or a comforting snack, this recipe is simple enough for novice bakers and impressive enough to wow guests at any gathering. The harmonious blend of spices and pumpkin creates a warm, inviting flavor that you’ll want to savor again and again. Enjoy it plain or dressed up with your favorite spreads for an extra touch of indulgence!

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream or Greek yogurt
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a large bowl, combine the egg, pumpkin puree, brown sugar, granulated sugar, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, ground nutmeg, and salt until fully blended.
  3. Add in the flour, baking powder, baking soda, and optional salt. Gently fold these dry ingredients into the wet mixture until just combined.
  4. Pour about two-thirds of this batter into your prepared loaf pan and smooth out the top.
  5. In another bowl, whisk together the cream cheese, sugar, and flour for the filling until smooth; pour it over the batter in your loaf pan.
  6. Top with the remaining pumpkin bread batter and gently smooth out the layer.
  7. Bake in your preheated oven for about 48 minutes or until the top appears domed and golden, and a toothpick inserted in the center comes out clean.
  8. Allow your bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely before slicing.

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Find it online: https://savorydishworld.com/cream-cheese-filled-pumpkin-bread/

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