Creamy Chicken Alfredo Pasta with Grilled Chicken Strips
Indulge in a creamy and flavorful adventure with our Creamy Chicken Alfredo Pasta featuring Grilled Chicken Strips. This delightful dish combines tender grilled chicken with a luscious homemade Alfredo sauce, served over your choice of pasta, making it perfect for any occasion—be it a family dinner or a cozy night in. The rich flavor profile, courtesy of garlic and Parmesan cheese, guarantees satisfaction with every bite. Plus, it’s quick to prepare, making it an ideal option for busy weeknights. Elevate your dining experience with this comforting dish that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts (about 500g)
- 300g penne pasta
- 250ml heavy cream
- 100g grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt & pepper, to taste
- tsp garlic powder
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry until golden brown and fully cooked. Slice into strips.
- In a skillet, melt butter over medium heat, sauté minced garlic briefly until fragrant.
- Pour in heavy cream and let it simmer gently. Stir in grated Parmesan cheese until smooth; season with black pepper.
- Toss cooked pasta into the Alfredo sauce until well coated and top with sliced grilled chicken strips.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg