Creamy Chicken Carbonara Skillet
Creamy Chicken Carbonara Skillet is a delightful one-pan dish that combines tender chicken with a rich, creamy sauce for a meal that’s perfect for any occasion. This quick and easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or gatherings. With its comforting flavors and satisfying textures, this dish is sure to become a family favorite. Plus, it offers the versatility to customize with your choice of vegetables or pasta types, ensuring everyone at the table leaves satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic
- 1/2 small onion
- 1/4 cup heavy cream
- 1/4 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine or spaghetti
Instructions
- Boil water in a large pot and add salt. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sliced chicken. Season with salt and pepper; cook until browned, about 6-7 minutes.
- Add minced garlic and diced onion to the skillet; sauté until fragrant (about 2 minutes).
- Lower heat and stir in heavy cream and melted cream cheese until smooth. Gradually add reserved pasta water to reach desired consistency.
- Toss in cooked pasta, mixing well to combine.
- Stir in grated Parmesan cheese and lemon zest; adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://savorydishworld.com/creamy-chicken-carbonara-skillet/