Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan
Indulge in the rich flavors of Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan, a delightful dish perfect for any occasion. This recipe features tender chicken simmered in a luscious coconut milk sauce infused with aromatic spices, complemented by the earthy essence of golden mushrooms. Whether you’re preparing a cozy weeknight dinner or hosting a special gathering, this hearty curry is bound to impress. Serve it alongside fluffy rice and warm naan for a complete meal that will satisfy both family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (13.5 oz) coconut milk
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper, optional
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute until fragrant.
- Add chicken pieces; season with salt and pepper. Cook until browned on all sides (approximately 7-10 minutes).
- Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper if desired. Cook for an additional 2 minutes to enhance flavors.
- Pour in coconut milk while stirring continuously. Bring to a gentle simmer; reduce heat to low and cook uncovered for 15-20 minutes until thickened.
- Serve hot with warm naan and fluffy rice.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg