Print

Creamy Chicken Stroganoff

Creamy Chicken Stroganoff with Smoky Bacon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting bowl of Creamy Chicken Stroganoff, a delightful twist on the classic recipe. This dish features tender chicken simmered in a rich, creamy sauce infused with smoky flavors, making it perfect for family dinners or cozy evenings at home. Whether served over fluffy rice or paired with crispy fries, this hearty meal is sure to satisfy any appetite. With straightforward preparation steps and minimal cleanup, you can enjoy a delicious homemade stroganoff that brings warmth and joy to your dining table.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, sliced
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked white rice for serving

Instructions

  1. In a large skillet over medium heat, warm the olive oil. Add the sliced chicken, season with salt and pepper, and sauté until browned and cooked through (about 5-7 minutes). Remove from the skillet.
  2. In the same skillet, add the chopped bacon alternative (like turkey bacon) and cook until crispy. Stir in onions and garlic; sauté until translucent (about 3-4 minutes).
  3. Sprinkle flour over the mixture and stir well. Gradually add chicken broth while stirring to avoid lumps. Mix in sour cream and Dijon mustard until smooth.
  4. Return the cooked chicken to the skillet, add smoked paprika, and stir to coat. Simmer on low for about 5 minutes until heated through.
  5. Serve over cooked white rice and garnish with fresh parsley.

Nutrition

Find it online: https://savorydishworld.com/creamy-chicken-stroganoff-with-smoky-bacon/

save me