Creamy Coconut Curry Beef with Rice and Garlic Naan
Indulge in the rich, comforting flavors of Creamy Coconut Curry Beef with Rice and Garlic Naan. This delectable dish features tender beef slowly simmered in a luscious coconut milk sauce, infused with aromatic spices that tantalize the taste buds. It’s perfect for family dinners or gatherings, providing a cozy meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 can (14 oz) coconut milk
Instructions
- Gather all ingredients and prepare by chopping the onion, mincing the garlic, and grating the ginger.
- In a slow cooker, heat olive oil on the sauté setting. Add chopped onion, minced garlic, and grated ginger; sauté until fragrant.
- Add cubed beef stew meat to the slow cooker along with curry powder, turmeric, cumin, and cinnamon. Stir well to coat the meat evenly.
- Cover and cook on low for 6-8 hours or high for about 4 hours until the beef is tender.
- Serve over fluffy rice or with warm garlic naan for a complete meal.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg