Creamy Corn Salad Recipe
This Creamy Corn Salad Recipe is the perfect summer dish that combines sweet corn and vibrant vegetables in a rich, creamy dressing. Ideal for picnics, barbecues, or family gatherings, this salad not only adds a pop of color to your table but also pleases the palate with its refreshing flavors. Quick to prepare and packed with nutrients, it’s a versatile side that pairs beautifully with grilled meats or can stand alone as a light lunch. Make it ahead of time and let it chill in the fridge for an enhanced flavor experience that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayo
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine thawed corn, red bell pepper, purple onion, and jalapeño. Stir gently to mix.
- In a separate bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
- Pour the dressing over the vegetable mixture and fold gently until all ingredients are coated.
- Add chopped cilantro for freshness. Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 5g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://savorydishworld.com/creamy-corn-salad-recipe/