Creamy Cucumber Tomato Salad
This Creamy Cucumber Tomato Salad is a delightful dish that brings together the crispness of cucumbers and the sweetness of tomatoes, all wrapped in a rich and tangy dressing. Perfect for picnics, barbecues, or as a refreshing side for any meal, this salad is not only quick to prepare but also bursting with flavor. Its unique combination makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes needed, you can whip up this salad in no time.
- Fresh Ingredients: The use of fresh cucumbers and tomatoes ensures vibrant flavors and crunch in every bite.
- Versatile Pairing: This salad complements various dishes, from grilled meats to pasta.
- Creamy Texture: The blend of sour cream and mayonnaise creates a rich dressing that enhances the vegetables beautifully.
- Healthy Option: Low in calories yet high in taste, it’s a guilt-free addition to your meals.

Tools and Preparation
Preparing this salad requires minimal tools, making it easy and accessible for everyone.
Essential Tools and Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Large mixing bowl: Provides ample space for tossing ingredients without spills.
- Whisk or fork: Essential for blending the dressing to achieve a smooth consistency.
- Measuring cups: Ensures accurate ingredient quantities for perfect flavor balance.
Ingredients
This refreshing salad pairs with just about any main course and is incredibly easy to prepare!
Vegetables
- 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (sliced in half)
Dressing
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make Creamy Cucumber Tomato Salad
Step 1: Combine the Vegetables
Toss together sliced cucumbers, onion, and tomatoes in a large bowl. Set aside.
Step 2: Prepare the Dressing
In a separate bowl or large measuring cup:
1. Whisk together sour cream, mayonnaise, olive oil, vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
Step 3: Mix It All Together
Drizzle the dressing over the vegetable mixture. Gently stir to coat everything evenly. Adjust seasoning with additional salt and pepper if desired.
Enjoy your Creamy Cucumber Tomato Salad as a refreshing side that will enhance any meal!
How to Serve Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a versatile dish that complements various meals. You can enjoy it as a refreshing side dish or even as a light meal on its own. Here are some delightful serving suggestions.
As a Side Dish
- Pair with grilled meats for a refreshing contrast.
- Serve alongside sandwiches for a crunchy texture.
- Add to a picnic spread for a cool, refreshing option.
As a Light Lunch
- Enjoy it on its own for a healthy mid-day meal.
- Top with grilled chicken for added protein and flavor.
- Serve it with whole-grain crackers for extra crunch.
At Summer Gatherings
- Bring it to potlucks to share with friends and family.
- Serve as part of a buffet alongside other salads.
- Use it as a topping for tacos or wraps for added freshness.
How to Perfect Creamy Cucumber Tomato Salad
Making the perfect Creamy Cucumber Tomato Salad is all about balancing flavors and textures. Here are some tips to enhance your salad experience.
- Choose fresh ingredients: Fresh cucumbers and ripe tomatoes will elevate the flavor of your salad.
- Adjust seasoning: Taste the dressing before combining it with the veggies; adjust salt and pepper according to your preference.
- Let it chill: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld together.
- Experiment with herbs: Try adding fresh basil or parsley for an extra layer of flavor.
- Make it ahead: Prepare the salad a few hours in advance but add the dressing just before serving to keep veggies crisp.
Best Side Dishes for Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad pairs wonderfully with numerous side dishes. Here are some great options.
- Grilled Chicken: Juicy and flavorful, grilled chicken adds protein and complements the freshness of the salad.
- Corn on the Cob: Sweet corn provides a delightful crunch that enhances any summer meal.
- Potato Wedges: Crispy potato wedges offer a hearty side that balances the lightness of the salad.
- Quinoa Pilaf: Nutty quinoa pilaf is nutritious and pairs well with the creamy dressing of the salad.
- Caprese Skewers: Fresh mozzarella and basil on skewers create an easy-to-eat appetizer that works great alongside this salad.
- Garlic Bread: Warm garlic bread brings comforting flavors that pair nicely with the refreshing notes of cucumber and tomato.
Common Mistakes to Avoid
When preparing your Creamy Cucumber Tomato Salad, keep these common mistakes in mind to ensure you achieve the best flavor and texture.
- Using Too Much Dressing: Overdressing can make your salad soggy. Start with a small amount of dressing and add more gradually until it’s just right.
- Skipping Fresh Herbs: Neglecting fresh herbs like dill can diminish the salad’s flavor. Always include them for a burst of freshness.
- Not Slicing Ingredients Evenly: Unevenly cut cucumbers or tomatoes lead to inconsistent textures. Aim for uniform sizes for a better eating experience.
- Ignoring Seasoning Balance: Under-seasoning can leave your salad bland. Taste as you go and adjust salt, pepper, and acidity to enhance flavors.
- Making It Too Early: Allowing the salad to sit too long before serving can lead to watery vegetables. Prepare it shortly before serving for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2-3 days for optimal freshness.
Freezing Creamy Cucumber Tomato Salad
- Freezing is not recommended due to the high water content of cucumbers and tomatoes which can turn mushy when thawed.
Reheating Creamy Cucumber Tomato Salad
- Oven: Not applicable as this salad is best served cold.
- Microwave: Not recommended; the texture will suffer.
- Stovetop: Not suitable; enjoy it fresh instead.
Frequently Asked Questions
Here are some common questions about Creamy Cucumber Tomato Salad that may help enhance your preparation.
Can I use other types of cucumbers?
Yes, while English cucumbers are preferred for their mild flavor, you can use any variety such as Persian or regular cucumbers.
How long does Creamy Cucumber Tomato Salad last?
When stored properly in the refrigerator, this salad lasts about 2-3 days.
Can I customize the ingredients?
Absolutely! Feel free to add ingredients like bell peppers, avocados, or even feta cheese for added flavor and texture.
What can I serve with Creamy Cucumber Tomato Salad?
This salad pairs beautifully with grilled meats, sandwiches, or as part of a picnic spread.
Final Thoughts
Creamy Cucumber Tomato Salad is a delightful side dish perfect for any meal. Its refreshing combination of flavors makes it versatile and easy to customize based on your preferences. Try adding different herbs or vegetables to make it your own!
Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a refreshing and vibrant dish that combines the crispness of cucumbers with the sweetness of ripe tomatoes, all enveloped in a rich, tangy dressing. This salad is perfect for summer gatherings, picnics, or as a delightful side to any meal. With its quick preparation time and healthful ingredients, it’s an ideal choice for those seeking a light yet flavorful option. The creamy texture from sour cream and mayonnaise enhances the fresh vegetables beautifully, making every bite a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups sliced English cucumber
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, toss together the sliced cucumbers, red onion, and halved tomatoes.
- In another bowl, whisk together the sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
- Drizzle the dressing over the vegetable mixture and gently stir to coat evenly. Adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg